• Jennifer Hagan

Smokey Sweet Potato Noodles with Hickory Bacon and Baby Spinach

Updated: Oct 8, 2018


Smokey Sweet Potato Noodles with Hickory Bacon and Baby Spinach


2 Servings


Ingredients:

1 Large sweet Potato

1T Olive Oil

1 Pinch Red Pepper Flakes

½ c. Chopped Sweet Onion

½ c. Chopped Hickory Smoked Bacon

¼ c Chicken Broth

4 Large Basil Leaves

3-4 c Packed Baby Spinach


Directions:

1. Spiralize* Sweet Potato and set noodles aside. (I prefer to leave the sweet potato skin on for an extra nutrition boost, but you are welcome to peel it off if you don't care for it.)

2. Saute onion and garlic in oil for 2 minutes. Add bacon and saute until crisp.

3. Add broth, sweet potato noodles, and basil. Toss and saute 2 minutes.

4. Last add the spinach and allow to wilt.

Great Resource:

* www.inspiralized.com (This is where you can not only get amazing recipes, learn more about spiralizing, but you can also purchase a spiralizer here. Also, it is on Amazon for around $36.00







#recipe

12 views1 comment

Tel: 720-999-3577

Copyright © 2019 All Rights Reserved     Currently serving clients in Boulder County, CO